How to Make Iced Coffee at Home

 

Sometimes, you crave the taste (and maybe the caffeine) of coffee … without the heat. Fortunately, making iced coffee at home is simple. Check out this easy homemade iced coffee recipe, and try it yourself. Or, brew your coffee using any other method, and simply serve it over ice. 

 

What You’ll Need: 2/3 Cup Coffee Grounds, Coffee Filter, Automatic Drip Brewer, 3 Cups Distilled or Filtered Water, Heat-Proof Glass Pitcher, 3 Cups Ice, Large Spoon

1. ADD GROUNDS 

Add 2/3 cup of 1850® coffee grounds to a coffee filter, and place the filter in your coffee maker’s brew basket. 

2. ADD WATER & BREW 

Add 3 cups of water to your coffee maker’s reservoir. Turn the brewer on. 

3. PREP PITCHER 

While the brewer is running, add 3 cups of ice to a heat-proof pitcher.

4. CHILL & SERVE 

Pour the brewed coffee over the ice in your pitcher. Stir well. Enjoy over ice. 

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